You are here

Parsley Cream Sauce

Ingredients
  Onion 1 Small, chopped to make 1/4 cup
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)
  Instant chicken broth/Chicken bouillon cube 1 Tablespoon (1 Envelope)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a medium-size saucepan saute onion in butter or margarine such that soft
2. Stir in flour, salt and pepper and cook with constant stirring constantly such that bubbly.
3. Then stir in milk and instant chicken broth or bouillon cube.
4. Cook with frequent stirring crushing the bouillon cube if using, with a spoon such that sauce thickens and boils for 1 minute.

SERVING
5. To serve, stir in parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 21.8 mg7.3%

Sodium 173.6 mg7.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.4 g1.6%

Sugars 3.9 g

Protein 2 g5%

Vitamin A 7% Vitamin C 4%

Calcium 7.6% Iron 1.6%

*Based on a 2000 Calorie diet

0 Comments

Parsley Cream Sauce Recipe