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Parsley Cream Sauce

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/Stegt_fl%C3%A6sk">http://en.wikipedia.org/wiki/Stegt_fl%C3%A6sk</a></p>
Ingredients
  Onion 1 Small, chopped to make 1/4 cup
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)
  Instant chicken broth/Chicken bouillon cube 1 Tablespoon (1 Envelope)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a medium-size saucepan saute onion in butter or margarine such that soft
2. Stir in flour, salt and pepper and cook with constant stirring constantly such that bubbly.
3. Then stir in milk and instant chicken broth or bouillon cube.
4. Cook with frequent stirring crushing the bouillon cube if using, with a spoon such that sauce thickens and boils for 1 minute.

SERVING
5. To serve, stir in parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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