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Remoulade Sauce

Ingredients
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Prepared brown mustard 2 Tablespoon
  Catsup 1 Tablespoon
  Paprika 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Celery 1⁄4 Cup (4 tbs), chopped
  Green onion 1⁄4 Cup (4 tbs), chopped
  Fresh parsley 1 Tablespoon, chopped
Directions

In a blender place vinegar, mustard, catsup, paprika, salt, and cayenne pepper.
Add salad oil slowly to other ingredients while blender is whirling constantly.
When ingredients are thoroughly mixed, pour into a container and stir in celery, green onion, and parsley.
Refrigerate 3 to 4 hours to allow flavors to combine properly.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
75 Minutes

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3.971055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 1010

% Daily Value*

Total Fat 114 g176%

Saturated Fat 5.5 g27.4%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 1513.8 mg63.1%

Total Carbohydrates 13 g4.4%

Dietary Fiber 5.8 g23.1%

Sugars 5.7 g

Protein 4 g7.6%

Vitamin A 134.9% Vitamin C 63.3%

Calcium 8.3% Iron 20.9%

*Based on a 2000 Calorie diet

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Remoulade Sauce Recipe