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Strawberry Sundae Sauce

New.Wife's picture
Ingredients
  Frozen sliced strawberries 30 Ounce (Partly Thawed)
  Sugar 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water
2. Heat on a low flame, stirring constantly until sugar dissolves.
3. Simmer, stirring frequently for 10 minutes until syrup has thickened.
4. In a medium bowl, empty the remaining packets of strawberries.
5. Pour hot syrup over frozen strawberries and stir until strawberries are thawed.
6. Turn into a jar, cover and refrigerate

SERVING
7. Serve the sauce over your favorite ice-cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stewed
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.2 g8.9%

Sugars 29.8 g

Protein 0.46 g0.91%

Vitamin A 1% Vitamin C 73%

Calcium 1.7% Iron 4.4%

*Based on a 2000 Calorie diet

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Strawberry Sundae Sauce Recipe