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Mushroom Cheese Sauce

calinda's picture
Indulge in life's real pleasure with this Mushroom Cheese Sauce and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Sauce is sure to catch everyone's fancy!
Ingredients
  Canned cream of mushroom soup 10 1⁄2 Ounce
  Butter 1 Tablespoon
  Cayenne 1 Dash
  American cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a saucepan, mix together the soup, butter, cayenne and the cheese
2) Over a low flame, stir continuously till well blended

SERVING
3) Serve the sauce over macaroni or pasta

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Feel: 
Cheesy
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
2

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Your rating: None
3.992855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 34.1 mg11.4%

Sodium 962.3 mg40.1%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.04 g0.17%

Sugars 2.3 g

Protein 7 g13.4%

Vitamin A 9.6% Vitamin C 0.2%

Calcium 13.8% Iron 9.7%

*Based on a 2000 Calorie diet

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Mushroom Cheese Sauce Recipe