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Mint Sauce

creative.chef's picture
Ingredients
  Mint leaves 1 Cup (16 tbs) (Small Handful)
  Sugar 2 Teaspoon
  Vinegar 2 Tablespoon
Directions

MAKING
1) Rinse the mint leaves and dry them.
2) On a board, put the dried mint leaves, sprinkle sugar all over and chop the leaves finely.
3) In a bowl, place the chopped mint leaves and stir in 2 tablespoons of boiling water.
4) Add the vinegar. Allow the sauce to stand for about 30 minutes.
5) Alternatively, to 3 to 4 tablespoons of finely-chopped red currant jelly, add the mint leaves.
6) Add the finely grated rind of an orange and blend well. Mix the concoction properly.

SERVING
7) Serve alongside roast lamb.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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