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Cold Trout With Mustard Sauce

Ingredients
  Whole rainbow trout 6 , cleaned
  Water 1 Quart
  Dill 1 Teaspoon, finely chopped
  Parsley 1 Tablespoon, finely chopped
  Chives 1 Tablespoon, finely chopped
  Cucumber 1 , peeled and sliced
  Eggs 3 , hard cooked and sliced
  Mustard sauce 4 Tablespoon
Directions

MAKING
1) Put trout on a rack of hot water, cover,and steam until fish is tender.
2) In a serving platter, arrange the fish and let it chill in a refrigerator.
3) Remove skin from fish keeping head and tail intact.
4) Sprinkle trout with parsley, dill, and chives.

SERVING
5) Decorate fish with slices of egg and cucumber.
6) Serve hot with mustard sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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