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Savory Almond Sauce

chef.tim.lee's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Canned sliced blanched almonds 1 1⁄2 Cup (24 tbs)
  Cornstarch 6 Tablespoon
  Brown sugar 3 Tablespoon
  Water 4 1⁄2 Cup (72 tbs)
  Chicken bouillon cubes 6
  Strained apples and apricots 3 Ounce (Baby Pack)
  Halved seedless green grapes 3 Cup (48 tbs)
Directions

MAKING
1. In a large saucepan melt butter or margarine, cook almonds over low heat, stirring often such that golden-brown and remove from heat.
2. Into almonds blend cornstarch, brown sugar and water and add bouillon cubes.
3. Cook over low heat, stirring constantly, such that bouillon cubes are dissolved and sauce is thick and clear.
4. Stir in strained apricots, apples and grapes.
5. Heat to boil and add the meat balls.

SERVING
6. Serve hot with the desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Party
Ingredient: 
Almond
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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