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Fried Liver With Onion Sauce

Lovers.Dine.in's picture
Ingredients
  Calf liver 8 Ounce, sliced
  Seasoned flour 4 Tablespoon
  Butter/Margarine 1 Ounce
  Onions 2 Medium, cut in rings
  Stock/Water plus stock cube 1⁄3 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Trim liver.

MAKING
2) Dredge liver in seasoned flour.
3) In a skillet heat fat for 3-5 minutes and turn brown.
4) Place into hot serving dish.
5) Add onions and cook over moderate heat for 5 minutes.
6) Sprinkle about 1 level tablespoon of seasoned flour and fry, stirring till brown.
7) Add stock and bring to the boil. Adjust seasoning and simmer 1 minute.

SERVING
8) Pour sauce on the liver. Pass with creamed potato and a green vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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