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Sauce Bercy

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Ingredients
  Shallots/Baby onions 3
  Butter 40 Gram
  Dry white wine 6 Tablespoon
  Concentrated meat stock 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Lemon juice 2 Teaspoon
Directions

Chop the shallots or onions very finely.
Melt half the butter in a small saucepan and fry the shallots gently until soft but uncoloured.
Add the wine and bubble briskly until reduced by half.
Add the stock.
Off the heat, beat in the remaining butter, the parsley and lemon juice to taste.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 426 Calories from Fat 287

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 85.8 mg3.6%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.53 g2.1%

Sugars 1.4 g

Protein 3 g6.7%

Vitamin A 63.2% Vitamin C 50.9%

Calcium 6.9% Iron 12%

*Based on a 2000 Calorie diet

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Sauce Bercy Recipe