|Dry white wine||6 Tablespoon|
|Concentrated meat stock||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Lemon juice||2 Teaspoon|
Chop the shallots or onions very finely.
Melt half the butter in a small saucepan and fry the shallots gently until soft but uncoloured.
Add the wine and bubble briskly until reduced by half.
Add the stock.
Off the heat, beat in the remaining butter, the parsley and lemon juice to taste.
Serving size: Complete recipe
Calories 426 Calories from Fat 287
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 20.6 g102.9%
Trans Fat 0 g
Cholesterol 86 mg28.7%
Sodium 85.8 mg3.6%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.53 g2.1%
Sugars 1.4 g
Protein 3 g6.7%
Vitamin A 63.2% Vitamin C 50.9%
Calcium 6.9% Iron 12%
*Based on a 2000 Calorie diet