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Tarragon And Sour Cream Sauce

rhiannonn's picture
Ingredients
  Egg yolks 2
  Dried tarragon 1⁄4 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Bay leaf 1 , crumbled
  Garlic 1⁄4 Teaspoon, finely chopped
  Salt 1⁄2 Teaspoon
  Bottled capers 1 Teaspoon (Drained)
Directions

MAKING
1) In small bowl, usng rotary beater, beat egg yolks with tarragon until thick and lemon-colored.
2) In saucepan, slowly heat sour cream, bay leaf, and garlic just until bubbles form around edge.
3) Strain the mixture; discard garlic and bay leaf.
4) Pour sour cream back into saucepan.
5) Pour a little hot sour cream into egg yolks, stirring; return to saucepan.
6) Over low heat, bring just to boiling point, stirring constantly.
7) Add salt and capers.

SERVING
8) Serve the tarragon and sour cream sauce with salmon or chicken.

Recipe Summary

Cuisine: 
European
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tarragon
Interest: 
Everyday

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