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Cardinal Sauce

Amandamac's picture
My longing for Cardinal Sauce strengthened during high school days. Make the European Cardinal Sauce as a Dessert and it will make your guests come back at your door step. Bookmark this Cardinal Sauce page, otherwise you might regret your decision later.
Ingredients
  Thawed frozen sliced strawberries 10 Ounce
  Cornstarch 3 Tablespoon
  Thawed frozen raspberries 10 Ounce
Directions

MAKING
1. In saucepan, pour in the cornstarch with 1-1/4 cups water until smooth. Bring to boiling point; boil, stirring, until thickened and translucent. This will take 5 to 8 minutes.
2. Add in the berries and set aside to cool.

SERVING
3. Serve as a sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Corn Starch
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 3.9 (17 votes)