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Marsala Or Madeira Foam Sauce

chef.jackson's picture
Ingredients
  Marsala/Dry madeira 150 Milliliter
  Water 3 Tablespoon
  Castor sugar 3 Tablespoon
  Egg yolks 3
  Double cream 4 Tablespoon (For Cold Sauce Only)
Directions

A rich and sweet sauce.
Put all the ingredients in the top half of a double boiler and whisk over boiling water until the sauce becomes a thick foam.
Immediately remove from the heat as overcooking will cause the sauce to curdle.
Transfer to a jug and either serve at once or stand in a pan of warm, not boiling, water until required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.114285
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 739 Calories from Fat 380

% Daily Value*

Total Fat 42 g65%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 981.4 mg40.9%

Total Carbohydrates 69 g23%

Dietary Fiber 0 g

Sugars 45.3 g

Protein 8 g16.1%

Vitamin A 13% Vitamin C

Calcium 5.8% Iron 6.8%

*Based on a 2000 Calorie diet

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Marsala Or Madeira Foam Sauce Recipe