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Marsala Or Madeira Foam Sauce

chef.jackson's picture
Ingredients
  Marsala/Dry madeira 150 Milliliter
  Water 3 Tablespoon
  Castor sugar 3 Tablespoon
  Egg yolks 3
  Double cream 4 Tablespoon (For Cold Sauce Only)
Directions

A rich and sweet sauce.
Put all the ingredients in the top half of a double boiler and whisk over boiling water until the sauce becomes a thick foam.
Immediately remove from the heat as overcooking will cause the sauce to curdle.
Transfer to a jug and either serve at once or stand in a pan of warm, not boiling, water until required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (21 votes)