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Bread Sauce

fast.cook's picture
Ingredients
  Milk 1 1⁄4 Cup (20 tbs)
  Finely grated onion 1 Tablespoon
  Whole cloves 3
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Melted butter 1 Tablespoon
  Fresh white bread crumbs 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a small glass bowl, pour milk.
2) Now add onions and cloves.
3) Allow to boil on high heat in the microwave.
4) Reduce heat to "simmer" setting and continue cook for 2 more minutes.
5) Take out the cloves from the mixture.
6) Add required salt and pepper.
7) Next add the nutmeg.
8) Blend the mixture after adding butter and breadcrumbs.
9) Cook on “simmer” setting until hot enough.

SERVING
10) The sauce can be served with roast turkey or as a dipping sauce for toasted bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Microwaving
Occasion: 
Thanksgiving
Ingredient: 
Milk
Cook Time: 
2 Minutes
Servings: 
6

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 221.8 mg9.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.26 g1%

Sugars 2.9 g

Protein 2 g4.1%

Vitamin A 2.2% Vitamin C 0.51%

Calcium 6.4% Iron 1.4%

*Based on a 2000 Calorie diet

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Bread Sauce Recipe