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Creamy Beer Cheese Sauce

chef.tim.lee's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1⁄2 Teaspoon
  Instant nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Beer 12 Ounce (Warm, 1 Can / 1 Bottle)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Powdered non dairy creamer 2 Tablespoon
Directions

MAKING
1) In a skillet melt butter and add flour and seasonings.
2) In a bowl mix dry milk with 1/3 cup beer.
3) Gently add remaining beer to flour mixture.
4) Stir and cook the mixture till thick and bubbly.
5) Mix thoroughly cheese and creamer till melted.
6) Take off from heat and add milk mixture.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.139475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1260 Calories from Fat 667

% Daily Value*

Total Fat 76 g116.3%

Saturated Fat 47.5 g237.4%

Trans Fat 0 g

Cholesterol 228 mg76%

Sodium 1956.4 mg81.5%

Total Carbohydrates 70 g23.4%

Dietary Fiber 1.3 g5%

Sugars 20 g

Protein 46 g91.5%

Vitamin A 54.9% Vitamin C 3.8%

Calcium 133.4% Iron 13.1%

*Based on a 2000 Calorie diet

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Creamy Beer Cheese Sauce Recipe