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Creamy Beer Cheese Sauce

chef.tim.lee's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1⁄2 Teaspoon
  Instant nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Beer 12 Ounce (Warm, 1 Can / 1 Bottle)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Powdered non dairy creamer 2 Tablespoon
Directions

MAKING
1) In a skillet melt butter and add flour and seasonings.
2) In a bowl mix dry milk with 1/3 cup beer.
3) Gently add remaining beer to flour mixture.
4) Stir and cook the mixture till thick and bubbly.
5) Mix thoroughly cheese and creamer till melted.
6) Take off from heat and add milk mixture.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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