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Duckling With Mole Sauce

Chicken.delights's picture
Ingredients
  Ducklings 10 Pound, cleaned, quartered
  Salt 1 Teaspoon
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), peeled and minced
  Corn oil 2 Tablespoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Creamy style peanut butter 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Chili powder 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Ground cloves 1 Dash
  Unsweetened chocolate square 1⁄2 Ounce (1/2 Square)
  Water 1 1⁄2 Cup (24 tbs)
  Chicken bouillon cube 1
Directions

GETTING READY
1) Preheat oven to 350° F before baking.
2) Wash ducklings under water and pat dry them after draining well.

MAKING
3) Season duckling pieces with salt.
4) In a shallow roasting pan, place duckling pieces with skin-side up and keep on oven rack.
5) Bake for about 2 hours in preheated oven until meat is soft and skin turns brown and crisp, tossing the pieces often during roasting, completing with skin-side up.
6) In a saucepan, heat oil and sauté onion and garlic in it until soft but not brown.
7) In a blender container, blend onion mixture, tomato sauce, raisins, peanut butter, sugar, chili powder, cinnamon, cloves chocolate, water and bouillon cube until smooth.
8) Place the blended mixture back to saucepan and cook, stirring often for 15 to 20 minutes.

SERVING
9) Serve the duckling hot with sauce poured over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Duckling
Servings: 
16

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