Fresh Strawberry Or Raspberry Sauce
|Icing sugar||50 Gram|
Sieve the fruit, ideally by rubbing through a nylon strainer as this removes all seeds and pips.
(If you do not mind the pips use an electric blender or simply mash the fruit very thoroughly.) Beat in the sugar gradually.
Flavour with liqueur, starting with one teaspoonful; tasting as you go.