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Meat Balls In Mushroom Sauce

Lovers.Dine.in's picture
Ingredients
  Lean steak 8 Ounce (Braising / Rump)
  Onion 1 , quartered
  Garlic 1 Clove (5 gm), crushed with a little salt
  Salt 1⁄2 Teaspoon (Leveled)
  Grated parmesan cheese 1 Ounce
  Egg 1 Small
  Seasoned flour 1 Tablespoon
  Lard/Dripping 1 Ounce (For Frying)
  Condensed mushroom soup 8 Ounce (1 Tin)
  Chopped parsley 2 Tablespoon (For Garnish)
Directions

MAKING
1. Take a basin and mince the trimmed steak in it. Add the onion and garlic. Pour in salt, cheese and lightly beaten egg to bind the mixture.
2. Divide the dough into 8 to 10 portions and roll each portion into balls. Put oil on your fingers while make the balls.
3. Roll the balls in seasoned flour and fry them in hot lard or dripping until brown.
4. Drain the excess fat and add the soup, and can of water. Bring it to boil. Simmer for 20 to 30 minutes while keep stirring occasionally.
5. Season well and sprinkle chopped parsley on the top.

SERVING
6. Serve immediately with buttered beans and creamed potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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