|Instant chicken broth/1 chicken bouillon cube||1 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Cream||1⁄4 Cup (4 tbs) (For Whipping)|
1.Take a small suacepan, heat butter or margarine in it.
2.Add flour and chciken broth or bouillion cube to it and cook until the cube dissolves completely.
3.Add milk and keep stirring until the sauce starts getting thick.
4.Let the sauce boil for a minute.
5.Once done, turn off the flame.
6.Take a small bowl, blend cream in it.
7.Make a well in the sauce and fill it with cream.
9.Use the sauce as desired.
Serving size: Complete recipe
Calories 699 Calories from Fat 291
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 19.6 g98.1%
Trans Fat 0 g
Cholesterol 79.9 mg26.6%
Sodium 571.3 mg23.8%
Total Carbohydrates 93 g30.9%
Dietary Fiber 0.81 g3.2%
Sugars 30.3 g
Protein 9 g18.1%
Vitamin A 26.9% Vitamin C
Calcium 33.8% Iron 8%
*Based on a 2000 Calorie diet