|Instant chicken broth/1 chicken bouillon cube||1 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Cream||1⁄4 Cup (4 tbs) (For Whipping)|
1.Take a small suacepan, heat butter or margarine in it.
2.Add flour and chciken broth or bouillion cube to it and cook until the cube dissolves completely.
3.Add milk and keep stirring until the sauce starts getting thick.
4.Let the sauce boil for a minute.
5.Once done, turn off the flame.
6.Take a small bowl, blend cream in it.
7.Make a well in the sauce and fill it with cream.
9.Use the sauce as desired.