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Supreme Sauce

the.instructor's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Instant chicken broth/1 chicken bouillon cube 1 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Cream 1⁄4 Cup (4 tbs) (For Whipping)
Directions

MAKING
1.Take a small suacepan, heat butter or margarine in it.
2.Add flour and chciken broth or bouillion cube to it and cook until the cube dissolves completely.
3.Add milk and keep stirring until the sauce starts getting thick.
4.Let the sauce boil for a minute.
5.Once done, turn off the flame.
6.Take a small bowl, blend cream in it.
7.Make a well in the sauce and fill it with cream.
8.Mix gently.

SERVING
9.Use the sauce as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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