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Supreme Sauce

the.instructor's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Instant chicken broth/1 chicken bouillon cube 1 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Cream 1⁄4 Cup (4 tbs) (For Whipping)
Directions

MAKING
1.Take a small suacepan, heat butter or margarine in it.
2.Add flour and chciken broth or bouillion cube to it and cook until the cube dissolves completely.
3.Add milk and keep stirring until the sauce starts getting thick.
4.Let the sauce boil for a minute.
5.Once done, turn off the flame.
6.Take a small bowl, blend cream in it.
7.Make a well in the sauce and fill it with cream.
8.Mix gently.

SERVING
9.Use the sauce as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 291

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 79.9 mg26.6%

Sodium 571.3 mg23.8%

Total Carbohydrates 93 g30.9%

Dietary Fiber 0.81 g3.2%

Sugars 30.3 g

Protein 9 g18.1%

Vitamin A 26.9% Vitamin C

Calcium 33.8% Iron 8%

*Based on a 2000 Calorie diet

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Supreme Sauce Recipe