You are here

Zucchini And Pasta In Tomato Sauce

the.instructor's picture
  Olive oil 1 Tablespoon
  Onion 1⁄2 Large, chopped
  Garlic cloves 2 Large, minced
  Chopped italian parsley 1⁄4 Cup (4 tbs)
  Dried leaf basil 1 Teaspoon
  Dried leaf oregano 1⁄4 Teaspoon
  Canned italian peeled tomatoes 28 Ounce (1 Can)
  Red wine 1⁄4 Cup (4 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Pasta 1⁄2 Pound
  Zucchini 1 Pound, sliced
  Grated parmesan cheese 3 Tablespoon
  Salt To Taste
  Pepper To Taste

1.Take a large skillet, oil it using a vegetable cooking spray.
2.Put oil in it and heat; once done, stir in onion, garlic, parsley, basil and oregano.
3.Saute the vegetables for 2-3 minutes till onion gets soft.
4.Put tomatoes, juice, wine, tomato paste and water in the skillet and cook on low flame for 15- 20 minutes.
5.Prepare pasta following the package directions but do not add salt.
6.Put zucchini in the skillet and cook for 10- 15 minutes without covering until soft.
7.Take a bowl, put tomato sauce and pasta in it and top with cheese.

8.Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 842 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 19.8 mg6.6%

Sodium 1123.3 mg46.8%

Total Carbohydrates 136 g45.4%

Dietary Fiber 18 g72%

Sugars 15 g

Protein 35 g69.6%

Vitamin A 87% Vitamin C 158.2%

Calcium 52.1% Iron 60.1%

*Based on a 2000 Calorie diet

Zucchini And Pasta In Tomato Sauce Recipe