Zucchini And Pasta In Tomato Sauce
|Olive oil||1 Tablespoon|
|Onion||1⁄2 Large, chopped|
|Garlic cloves||2 Large, minced|
|Chopped italian parsley||1⁄4 Cup (4 tbs)|
|Dried leaf basil||1 Teaspoon|
|Dried leaf oregano||1⁄4 Teaspoon|
|Canned italian peeled tomatoes||28 Ounce (1 Can)|
|Red wine||1⁄4 Cup (4 tbs)|
|Tomato paste||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Zucchini||1 Pound, sliced|
|Grated parmesan cheese||3 Tablespoon|
1.Take a large skillet, oil it using a vegetable cooking spray.
2.Put oil in it and heat; once done, stir in onion, garlic, parsley, basil and oregano.
3.Saute the vegetables for 2-3 minutes till onion gets soft.
4.Put tomatoes, juice, wine, tomato paste and water in the skillet and cook on low flame for 15- 20 minutes.
5.Prepare pasta following the package directions but do not add salt.
6.Put zucchini in the skillet and cook for 10- 15 minutes without covering until soft.
7.Take a bowl, put tomato sauce and pasta in it and top with cheese.
8.Season with salt and pepper and serve.