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Zucchini And Pasta In Tomato Sauce

the.instructor's picture
Ingredients
  Olive oil 1 Tablespoon
  Onion 1⁄2 Large, chopped
  Garlic cloves 2 Large, minced
  Chopped italian parsley 1⁄4 Cup (4 tbs)
  Dried leaf basil 1 Teaspoon
  Dried leaf oregano 1⁄4 Teaspoon
  Canned italian peeled tomatoes 28 Ounce (1 Can)
  Red wine 1⁄4 Cup (4 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Pasta 1⁄2 Pound
  Zucchini 1 Pound, sliced
  Grated parmesan cheese 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Take a large skillet, oil it using a vegetable cooking spray.
2.Put oil in it and heat; once done, stir in onion, garlic, parsley, basil and oregano.
3.Saute the vegetables for 2-3 minutes till onion gets soft.
4.Put tomatoes, juice, wine, tomato paste and water in the skillet and cook on low flame for 15- 20 minutes.
5.Prepare pasta following the package directions but do not add salt.
6.Put zucchini in the skillet and cook for 10- 15 minutes without covering until soft.
7.Take a bowl, put tomato sauce and pasta in it and top with cheese.

SERVING
8.Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
2

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