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Ham Sauce

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Ingredients
  Canned tomatoes 15 Ounce (1 Medium Can)
  Tomato paste 1 Can (10 oz)
  Catsup 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Pound
  Lemons 2 , juiced
  Dried chili peppers 2
  Onion 1 Large, chopped
  Dry mustard 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon (Lea And Perrins)
  Chile powder 2 Teaspoon
  Salt 2 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Black pepper 2 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Bay leaves 2
Directions

MAKING
1) Combine together all the ingredients and mix well.
2) Cook till the mixture is thick.

SERVING
3) Serve the sauce on ham after straining it.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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