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Ham Sauce

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Ingredients
  Canned tomatoes 15 Ounce (1 Medium Can)
  Tomato paste 1 Can (10 oz)
  Catsup 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Pound
  Lemons 2 , juiced
  Dried chili peppers 2
  Onion 1 Large, chopped
  Dry mustard 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon (Lea And Perrins)
  Chile powder 2 Teaspoon
  Salt 2 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Black pepper 2 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Bay leaves 2
Directions

MAKING
1) Combine together all the ingredients and mix well.
2) Cook till the mixture is thick.

SERVING
3) Serve the sauce on ham after straining it.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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4.40357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2528 Calories from Fat 1672

% Daily Value*

Total Fat 191 g294.2%

Saturated Fat 117.7 g588.7%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 7484.8 mg311.9%

Total Carbohydrates 216 g71.9%

Dietary Fiber 40.9 g163.5%

Sugars 113.3 g

Protein 33 g65.4%

Vitamin A 409.1% Vitamin C 418.6%

Calcium 61.2% Iron 134.3%

*Based on a 2000 Calorie diet

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Ham Sauce Recipe