Creamy Olive Sauce
|All purpose flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Sliced pimiento stuffed green olives||1⁄4 Cup (4 tbs)|
1.In a 1 quart glass measuring pitcher, heat butter for 30 seconds at High.
2.Put flour to the butter and make a smooth paste after mixing.
3.Slowly add milk and continue mixing.
4.Once done, heat for 4 minutes at High; mixing well after 2 minutes and then after every 30 seconds until a smooth paste is formed.
5.Add salt and olives.
6.Serve as food accompaniment.