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Stuffed Onions with Cheese Sauce

Microwaverina's picture
Ingredients
  Yellow onions 4 Pound (4 Large Size)
  Butter/Margarine 6 Tablespoon
  Cornbread stuffing mix 2 Cup (32 tbs)
  Oregano leaves 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Cheese sauce 1 Cup (16 tbs)
Directions

GETTING READY
1.Pull the onion skin and make a central cavity by leaving shells of 1/2 inch.
2.Take a paper towel, keep the hollowed onions on it upside down.

MAKING
3.In a 1 cup glass measuring cup, put butter and heat it for 1 minute at High in Microwave oven.
4.Mix melted butter with stuffing mix, oregano leaves and water.
5.Fill the onion cavities with the stuffing.
6.Take an 8 inch square glass baking dish, put the onions in it and cover with waxed paper.
7.Heat the onions for 16- 18 minutes at high in microwave oven.
8.Turn the dish one quarter after every 4 minutes.
9.Once done, allow to settle for 5 minutes.

SERVING
10.Serve the stuffed onions with cheese sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
18 Minutes
Ready In: 
23 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 670 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 13.1 g65.3%

Trans Fat 2 g

Cholesterol 48.4 mg16.1%

Sodium 942.3 mg39.3%

Total Carbohydrates 100 g33.3%

Dietary Fiber 11.4 g45.7%

Sugars 6.5 g

Protein 11 g21.9%

Vitamin A 11.3% Vitamin C 0.02%

Calcium 9% Iron 17.8%

*Based on a 2000 Calorie diet

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Stuffed Onions With Cheese Sauce Recipe