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Bacon And Chive White Sauce

Microwaverina's picture
Ingredients
  Bacon slices 2 , crumbled (Cooked)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Chopped chives 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1.Cook bacon and keep it aside.

MAKING
2.In a 1 quart glass measuring pitcher, heat butter in microwave oven for 30 seconds at High.
3.Put flour to the melted butter and mix well.
Slowly add milk to the mixture and keep stirring.
4.Heat without covering for 4 minutes at Medium High.
5.Stir well after cooking for 2 minutes and then after every 30 seconds.
6.Put bacon, chives, and salt to the sauce.

SERVING
7.Toss the sauce over fresh vegetables and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Cook Time: 
5 Minutes

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