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Cheddar Cheese Sauce

Gadget.Cook's picture
Ingredients
  Natural cheddar cheese 4 Ounce
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Attach shredding disc to the food processor bowl with shredding side up and grate cheese in it.

MAKING
2) In a 1-quart saucepan, heated over low heat, melt butter and then mix in flour.
3) Cook the sauce over medium high heat after pouring in milk and then allow it to thicken by stirring constantly.
4) Take off the sauce from heat and add in cheese and salt.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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Your rating: None
4.413335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 618

% Daily Value*

Total Fat 69 g106.6%

Saturated Fat 41 g204.9%

Trans Fat 0 g

Cholesterol 220.2 mg73.4%

Sodium 1297.5 mg54.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.81 g3.2%

Sugars 12 g

Protein 37 g74.6%

Vitamin A 40.9% Vitamin C

Calcium 106.6% Iron 8.2%

*Based on a 2000 Calorie diet

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Cheddar Cheese Sauce Recipe