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Raspberry Dessert Sauce With Cantaloupe

Healthycooking's picture
Ingredients
  Frozen raspberries 12 Ounce (1 Package)
  Lemon juice 1 Teaspoon
  Honey 2 Tablespoon
  Cantaloupe 1 Medium
  Fresh mint leaves 4
Directions

GETTING READY
1. Cut the cantaloupe into half and use a melon scooper to scoop out the flesh into small balls or cut into 1 inch dices.
2. Place the melon in a bowl and refrigerate until ready to serve.

MAKING
3. Reserve a few good raspberries for garnish and keep them frozen.
4. Place the remaining berries in a food processor or liquidizer and blend into a smooth puree.
5. Into a medium bowl, strain the puree through a fine mesh sieve.
6. Stir in the lemon juice and honey.
7. Place the puree in the refrigerator until ready to serve.

SERVING
8. Into 4 coupes or dessert bowls spoon the raspberry sauce reserving 4 spoons.
9. Divide the melon balls spooning them over the sauce.
10. Drizzle the remaining sauce over the melon and garnish with mint leaves and reserved frozen raspberries.
11. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Dish: 
Dressing
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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