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Fish Roll Ups With Shrimp Sauce

Ingredients
  Fish fillets 2 Pound
  Celery 1⁄2 Cup (8 tbs), thinly sliced
  Green onions 2 Tablespoon, sliced
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Tarragon leaves 1⁄4 Teaspoon
  Salt 1 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Half and half 1 Cup (16 tbs) (Milk And Cream)
  Egg yolk 1 , beaten
  Cooked shrimp 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish.
3. Divide the fillet into serving size portions.
4. Season fillets with ¾ teaspoon of salt.
MAKING
5. In a skillet, take 2 tablespoon butter or margarine and sauté celery and onion until tender.
6. Add bread crumbs, tarragon leaves, 1/4 teaspoon salt, and pepper.
7. Cover each fillet with equal quantity of bread mixture.
8. Roll the fillet and secure with woken toothpick.
9. In a shallow baking dish, place the rolled fillets.
10. Drizzle wine over the fillets and 2 tablespoons of melted butter or margarine.
11. Bake for around 25 minutes until the fish flakes easily with a fork.
12. Brush the fish with pan juice several times while cooking.
SERVING
13. Drizzle shrimp sauce over rolled up fillets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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