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White Sauce Base

Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper/White pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

In a saucepan, melt butter or margarine over low heat.
Blend in the flour and seasonings, stirring constantly, for about 3 to 4 minutes.
Slowly add the milk, still stirring.
Simmer the sauce, stirring, until it is thick and smooth.

Recipe Summary

Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.3 (17 votes)