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White Sauce Base

Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper/White pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

In a saucepan, melt butter or margarine over low heat.
Blend in the flour and seasonings, stirring constantly, for about 3 to 4 minutes.
Slowly add the milk, still stirring.
Simmer the sauce, stirring, until it is thick and smooth.

Recipe Summary

Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 462 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 579 mg24.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.98 g3.9%

Sugars 12 g

Protein 11 g21.4%

Vitamin A 19.6% Vitamin C 0.22%

Calcium 27% Iron 9.2%

*Based on a 2000 Calorie diet

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White Sauce Base Recipe