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Peppermint Sauce

American.Gourmet's picture
Ingredients
  Marshmallow creme 20 Ounce (2 Jars 10 Ounce Each)
  Milk 1⁄3 Cup (5.33 tbs)
  Finely crushed peppermint candy 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, heat marshmallow crème until soft and then blend in milk and crushed candy.
2) If desired, add a tint of pink food coloring.
3) Stir in more milk if required.

SERVING
4) Serve warm or cool over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes

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