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Giardiniera Sauce

Fettuccine.Inn's picture
Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Sliced green bell pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned stewed tomatoes 14 1⁄2 Ounce, undrained (1 3/4 Cups)
  Chicken broth 1⁄2 Cup (8 tbs)
  Canned tomato paste 3 Ounce (1/3 Cup, 1/2 Of 6-Ounce Can)
  Italian herb seasoning 2 Teaspoon
  Salt 1⁄2 Teaspoon (Optional)
  Dry pasta 1 Pound, cooked, drained, kept warm
Directions

MAKING
1) Use large skillet, to heat oil.
2) Sauté mushrooms, onion, bell pepper and garlic for 3 to 4 minutes or until vegetables are soft.
3) Fold in tomatoes and juice, chicken broth, tomato paste, Italian seasoning and salt, if desired.
4) Bring the mixture to a boil.
5) Reduce heat to low and simmer for 10 minutes without any cover, by occasional stirring.

SERVING
6) On a platter, place pasta and spread with sauce before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3

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