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Haddock With Dubrovnik Sauce

chef.alexande's picture
Ingredients
  Butter 1⁄2 Ounce
  Onion 1 Ounce, skinned and chopped
  Tomatoes 1⁄2 Pound, skinned and sliced
  Cider 7 Fluid Ounce
  Frozen haddock fillets 4
  Cheddar cheese 2 Ounce, grated
Directions

GETTING READY
1) In a over proof dish, arrange the fish.

MAKING
2) In a pan, melt the butter and saute the onions until transparent.
3) Add to the pan, tomatoes and fry them gently for few minutes.
4) Mix in the pan, cider and simmer the mixture uncovered.

FINALIZING
5) Pour the tomato sauce over the fish arranged in baking dish.
6) Bake the fish uncovered at the temperature of 400 degree F for approximately 20-30 minutes until fish is fully cooked and flakes easily.

SERVING
7) Serve the fish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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