Eggs and Mushrooms in Cheese Sauce
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Evaporated milk||3⁄4 Can (7.5 oz) (1 Small Can, 2/3 Cup)|
|Shredded pasteurized process american cheese||8 Ounce (2 Cups)|
|Eggs||4 , hard cooked and cut in pieces|
|Bread slices||2 , toasted|
1. Take a 1-quart glass measuring pitcher and add mushrooms and butter into it. Microwave for about 2 minutes at High and stir it once during the cooking period.
2. Take a 1 1/2-quart glass casserole and microwave it for about 1 ½ minutes at High. Stir in cooked mushrooms, egg pieces and cheese and microwave it at serving temperature for about 4 minutes at Medium – High. Stir the mixture at every 2 minutes.
3. Serve it on toast.
Calories 857 Calories from Fat 222
% Daily Value*
Total Fat 61 g94%
Saturated Fat 36.1 g180.3%
Trans Fat 0 g
Cholesterol 569.9 mg190%
Sodium 1921.8 mg80.1%
Total Carbohydrates 29 g9.8%
Dietary Fiber 1.1 g4.5%
Sugars 12.4 g
Protein 47 g95%
Vitamin A 18.4% Vitamin C 4.9%
Calcium 35.3% Iron 16.6%
*Based on a 2000 Calorie diet