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Eggs and Mushrooms in Cheese Sauce

Microwaverina's picture
Ingredients
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Evaporated milk 3⁄4 Can (7.5 oz) (1 Small Can, 2/3 Cup)
  Shredded pasteurized process american cheese 8 Ounce (2 Cups)
  Eggs 4 , hard cooked and cut in pieces
  Bread slices 2 , toasted
Directions

MAKING
1. Take a 1-quart glass measuring pitcher and add mushrooms and butter into it. Microwave for about 2 minutes at High and stir it once during the cooking period.
2. Take a 1 1/2-quart glass casserole and microwave it for about 1 ½ minutes at High. Stir in cooked mushrooms, egg pieces and cheese and microwave it at serving temperature for about 4 minutes at Medium – High. Stir the mixture at every 2 minutes.

SERVING
3. Serve it on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
2

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 857 Calories from Fat 222

% Daily Value*

Total Fat 61 g94%

Saturated Fat 36.1 g180.3%

Trans Fat 0 g

Cholesterol 569.9 mg190%

Sodium 1921.8 mg80.1%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.1 g4.5%

Sugars 12.4 g

Protein 47 g95%

Vitamin A 18.4% Vitamin C 4.9%

Calcium 35.3% Iron 16.6%

*Based on a 2000 Calorie diet

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Eggs And Mushrooms In Cheese Sauce Recipe