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Red Chili Sauce

10min.chef's picture
Ingredients
  Beef stock 1 Quart
  Unsalted butter 4 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), peeled and minced
  Ground cumin 1 Pinch
  Ground oregano 1 Pinch (Preferably Mexican)
  Salt To Taste
Directions

MAKING
1) In medium-size saucepan boil beef stock over medium heat.
2) In another medium-size heavy saucepan melt butter over medium heat.
3) Stir in flour and cook till light gold for about 3 minutes.
4) Remove from heat, mix chili powder and add beef stock. Whisk till smooth.
5) Add garlic, cumin, and oregano and stir well.
6) Simmer sauce over medium-high heat, cook for 10 minutes. Season with salt to taste and keep aside.

SERVING
7) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.327275
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 608

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 34.8 g173.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 3482.3 mg145.1%

Total Carbohydrates 105 g34.9%

Dietary Fiber 42.4 g169.5%

Sugars 14 g

Protein 38 g75.6%

Vitamin A 742.5% Vitamin C 133.9%

Calcium 46.1% Iron 120.8%

*Based on a 2000 Calorie diet

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Red Chili Sauce Recipe