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Baked Bass With Curried Sauce

Amandamac's picture
The smell of this Baked Bass With Curried Sauce recipe will draw your husband to the kitchen. I will prepare this Baked Bass With Curried Sauce as Side Dish for a get-together I am soon going to host. If you can devote 20 minutes then preparing Baked Bass With Curried Sauce is a nice decision. The flavor of Fish makes this dish all the more appetizing. Caring is all about sharing and I can show how much I care for you by sharing this Baked Bass With Curried Sauce recipe.
Ingredients
  Bass fillets 2 Pound
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄8 Cup (2 tbs)
  Lemon juice 4 Tablespoon
  Salt To Taste
  Mushrooms 1 Small (Drained)
  Butter 1 Tablespoon
  Green grapes 1 Pound
Directions

GETTING READY
1. Preheat the oven

MAKING
2. Place fillets in buttered casserole.
3. Combine mayonnaise, sour cream, lemon juice, salt and curry powder; mix well.
4. Sauté mushrooms in small amount of butter; fold into mixture. Spread sauce over fillets; arrange grapes on top. Bake at 350 degrees for 20 minutes.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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