You are here

Asparagus In Mornay Sauce

creative.chef's picture
Ingredients
  Butter 2 Tablespoon
  All purpose flour 4 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Asparagus water 2 Tablespoon
  Heavy cream 2 Tablespoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1. Take a saucepan and melt some butter. Add the flour, and cook this roux till it is properly blended.
2. Slowly add and mix some milk till the sauce becomes thick and smooth.
3. Mix the asparagus water with the cream.
4. Add about 1/4th cup of grated cheese in the sauce.
5. Pour in some salt and freshly ground pepper to enhance the taste.
6. Drain the asparagus in a buttered serving dish and add some more sauce on it.
7. Sprinkle some more cheese on the top and place it in a hot broiler till it becomes brown and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Asparagus
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.005
Average: 4 (20 votes)