Noisettes Of Lamb with Cucumber and Chive Sauce
|Lamb noisettes||3 Ounce (2 X 75 Gram)|
|Cucumber||2 Ounce, peeled and grated (50 Gram)|
|Dry white wine||2 Fluid Ounce (50 Milliliter)|
|Stock||2 Fluid Ounce (50 Milliliter)|
|Freshly ground black pepper||To Taste|
|Chives||1 Teaspoon, chopped|
1) In a pan, saute the noisettes in the oil for 10 min, turning just once.
2) Move the noisettes to one side of the pan, stir in the cucumber, then the flour and cook gently for 1-2 min to absorb the pan juices.
3) Lastly, stir in the wine, stock, salt and pepper into the pan, allow to the boil then simmer for about 2-3 min.
4) Place the noisettes coated with the sauce on a nice dish, garnish with the chopped chives and cucumber strips and serve immediately.