Have you tried this lip-smacking butterscotch sauce? Use as dips or simply pour it over your favorite butterscotch ice cream and relish the taste.
|Lemon juice||1⁄2 Tablespoon|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Water||1⁄4 Cup (4 tbs)|
Boil sugar and water together to the soft-ball stage, and stir in butter, then lemon juice and nuts.