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Butterscotch Sauce

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Anonymous (not verified)
Have you tried this lip-smacking butterscotch sauce? Use as dips or simply pour it over your favorite butterscotch ice cream and relish the taste.
Ingredients
  Lemon juice 1⁄2 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Water 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
Directions

Boil sugar and water together to the soft-ball stage, and stir in butter, then lemon juice and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian

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Your rating: None
4.03261
Average: 4 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 785

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 37.2 g186%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 262 mg10.9%

Total Carbohydrates 13 g4.5%

Dietary Fiber 5.1 g20.5%

Sugars 2.8 g

Protein 16 g31.7%

Vitamin A 30% Vitamin C 5.7%

Calcium 11.7% Iron 0.08%

*Based on a 2000 Calorie diet

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Butterscotch Sauce Recipe