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Tartar Fish Loaf With Caper Sauce

chef.expert's picture
Ingredients
  Mackerel 1 Pound (1 Can)
  Pimiento 1 , chopped
  Green pepper 1⁄2 , minced
  Minced sour pickles 1⁄4 Cup (4 tbs)
  Onion 1 Small, grated
  Lemon 1⁄2 , rind grated
  Powdered mustard 1⁄2 Teaspoon
  Salad dressing 1⁄3 Cup (5.33 tbs)
  Cracker crumbs 3⁄4 Cup (12 tbs), rolled
  Fat 1 1⁄2 Tablespoon (Soft)
Directions

GETTING READY
1. Preheat oven to 375°F before baking.

MAKING
2. Remove the flakes of non-drained fish. Using a fork, crush fish bones. Add all the ingredients and mix thoroughly.
3. Take a baking dish or an ovenproof platter and grease thoroughly with oil. Arrange the fish mixture in it and shape into oval. Bake for 35 minutes.
4. Meanwhile, prepare the caper sauce. Add flour along with seasonings to melted butter and blend well. Slowly add milk and stirring continuously, cook, to thicken sauce. Mix in capers.

SERVING
5. Serve hot fish with Caper Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Caper
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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