1) In a large skillet, melt butter over medium heat and add in Poultry Magic and chicken, sautéing them for 1 minute.
2) Stir in onions and sauté for 1 to 2 minutes.
3) Slowly mix in cream, stirring well and bring the mixture to a boil.
4) Minimize the heat to low and uncover and simmer for 2 to 3 minutes, stirring often until sauce thickens.
5) Stir in pasta to coat well with the sauce and cook thoroughly, stirring only when needed.