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Apple Cranberry Sauce

Holiday.Cook's picture
Ingredients
  Cranberries 1 Pound
  Water 1 Cup (16 tbs)
  Apples 3 Pound, quartered
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Wash cranberries; drain and re move stems.
2. Turn into 3 1/2-quart saucepan; add 1 1/2 cups water; cook, covered, over medium heat, until soft—15 to 20 minutes.
3. Press cranberries and liquid through sieve, to remove skins and seeds.
4. In 5-quart Dutch oven, combine cranberry puree, apple, 3 cups water and sugar. Bring to boiling; reduce heat; simmer, covered, 30 minutes, or until apple is soft but not mushy.
5. Cool; serve cold with meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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