|Sugar||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa||3⁄4 Cup (12 tbs)|
|Light cream/Half and half||1⁄2 Cup (8 tbs)|
|Light corn syrup||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||2|
|Vanilla extract||1 1⁄2 Teaspoon|
1. In small saucepan, combine sugar and cocoa; mix well. Add cream, corn syrup, butter, chocolate and salt.
2. Cook over medium heat, stirring constantly, until sauce is smooth and comes to boiling. Remove from heat; stir in vanilla.
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes