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Plum Sauce

Holiday.Cook's picture
Ingredients
  Purple plums 14 Ounce (1 Can)
  Goose fat 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Port 1 Cup (16 tbs)
  Ground cinnamon 1 Dash
  Ground red pepper 1 Dash
Directions

1. Drain plums well; remove pits, and discard. Mash fruit.
2. In hot goose fat, heat flour, stirring constantly, until flour turns light brown— about 2 or 3 minutes.
3. Gradually stir in port; bring to boiling, stirring constantly. Boil 1 minute, stirring; sauce will thicken.
4. Add plums, cinnamon and red pepper; simmer 5 minutes longer, stirring occasionally. Keep warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Plum
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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