Snow Pudding with Nesselrode Sauce
|Unflavored gelatin||2 Tablespoon|
|Water||1 Cup (16 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Lemon rind||2 Teaspoon, grated|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Egg whites||4 , beaten|
Sprinkle gelatin over water.
Add sugar, salt, and boiling water.
Stir until completely dissolved.
Add lemon rind and lemon juice.
Set in pan of ice water and chill until mixture starts setting and is the consistency of unbeaten egg whites.
Add egg whites slowly to lemon mixture.
Beat until mixture begins to hold its shape.
Pour into 1 1/2 quart mold.
Chill for several hours or until firm.
Unmold and serve with Sauce.