You are here

Ravioli With Homemade Tomato Sauce

Fettuccine.Inn's picture
Ingredients
  Garlic 3 Clove (15 gm)
  Basil 1⁄2 Cup (8 tbs)
  Tomatoes 3 Cup (48 tbs), peeled
  Tomato paste 2 Tablespoon
  Commercial fat free italian salad dressing 2 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Ground black pepper 3⁄4 Teaspoon
  Refrigerated low fat cheese ravioli 9 Ounce (1 Package)
  Spinach leaves 2 Cup (32 tbs), shredded
  Shredded part skim mozzarella cheese 4 Ounce
Directions

GETTING READY
1) Use food processor, to prepare tomato sauce by processing garlic until coarsely chopped.
2) Add basil to coarsely chop in the processor.
3) Fold in tomatoes, tomato paste, salad dressing, vinegar and pepper and process thoroughly by using on/off pulsing action until tomatoes are chopped.

MAKING
4) Use 9-inch square microwavable dish to spray with nonstick cooking spray.
5) Use 1 cup tomato sauce to spread in dish. Layer half of ravioli and spinach over tomato sauce. Repeat layers with remaining sauce, ravioli and spinach by finishing with tomato sauce.
6) Use a plastic wrap to cover. Place inside refrigerator for 1 to 8 hours. Vent plastic wrap.
7) Place inside microwave to cook at MEDIUM (50%) 20 minutes or until pasta is tender and hot.
8) Sprinkle cheese on top and return to microwave to cook at HIGH 3 minutes or just until cheese melts.

SERVING
9) Let stand, with cover for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Cook Time: 
30 Minutes
Servings: 
5

Rate It

Your rating: None
4.143335
Average: 4.1 (15 votes)