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Turkey With Orange Sauce

chef.alburt's picture
Ingredients
  Turkey thighs/Turkey drumsticks 6 Pound
  Paprika 1⁄2 Teaspoon
  Onion 1 Medium, sliced
  Orange juice concentrate 1⁄2 Cup (8 tbs), thawed
  Water 1 1⁄2 Cup (24 tbs)
  Brown sugar 2 Tablespoon
  Parsley 2 Tablespoon, chopped
  Soy sauce 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

GETTING READY
1. Rinsing turkey parts pat dry and place under broiler to brown. (If using only thigh, remove skin.)
MAKING
2. Transfer to Dutch oven or roasting pan and sprinkle with paprika.
3. Over turkey parts place the onion slices.
4. In a small bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and ginger.
5. Pour it over turkey and onions.
6. Cover and let it bake approximately 1 hour in a 400°F preheated oven until turkey is tender, basting once or twice.
7. Slicing meat, coat with sauce and garnish with orange twists.
SERVING
8. Serve with rice or pasta.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Salad
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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