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Savory Orange Sauce

creative.chef's picture
Ingredients
  Espagnole sauce 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Red wine 4 Tablespoon
  Red currant jelly 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Rub the Espagnole sauce through a fine strainer or perhaps twirl in a blender.
2. Add some lemon and orange juices along with jelly and wine.
3. Heat the prepared sauce and season it using some salt and cayenne.
SERVING
4. Add in some sauceboat and serve this sauce with delicious duck breasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Orange
Interest: 
Gourmet

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 449 Calories from Fat 8

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1373.7 mg57.2%

Total Carbohydrates 96 g31.9%

Dietary Fiber 1.3 g5.4%

Sugars 67.3 g

Protein 4 g7.2%

Vitamin A 9.9% Vitamin C 210.5%

Calcium 2.8% Iron 2.8%

*Based on a 2000 Calorie diet

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Savory Orange Sauce Recipe