You are here

Steak with Onion Wine Sauce

chef.jackson's picture
  Beef tenderloin 1 3⁄4 Pound, cut 1 inch thick
  Butter/Margarine 1 Tablespoon
  Olive oil 1 Tablespoon
  Green onion 3⁄4 Cup (12 tbs), sliced
  Dry red wine 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon

1) In a 10" skillet, saute the steaks in the 1 tbsp butter and olive oil over a medium-high heat for about 10-12 min until evenly cooked.
2) Season the steaks well with the salt and pepper.
3) Remove on a serving platter and keep warm.
4) In the same skillet, saute the green onion in the drippings until softened.
5) Stir in the 1/2 tsp salt, wine, parsley, and dash pepper.
6) Heat well and stir until the sauce is bubbly.
7) Lastly, stir in 2 tbsp butter until the butter is just melted.

8) Spoon the sauce over the hot steaks and serve .

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 104.8 mg34.9%

Sodium 241.9 mg10.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.48 g1.9%

Sugars 0.5 g

Protein 30 g59.4%

Vitamin A 19.3% Vitamin C 17.8%

Calcium 4.8% Iron 14.8%

*Based on a 2000 Calorie diet

Steak With Onion Wine Sauce Recipe