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Ginger Cream Sauce With Grapes

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Ingredients
  Neufchatel cheese 2 Ounce, softened
  Plain nonfat yogurt 3⁄4 Cup (12 tbs)
  Frozen apple juice concentrate 3⁄4 Cup (12 tbs)
  Ground ginger 1⁄8 Teaspoon
  Green grapes 2 Cup (32 tbs)
  Red grapes/Blueberries 2 Cup (32 tbs)
Directions

MAKING
1. Take a blender or food processor and process the ingredients such as yogurt, Neufchatel cheese, ginger and apple juice concentrate. Prepare a smooth puree.

SERVING
2. Divide the grapes in to 4 parfait glasses and pour equal quantities of the sauce on each glass over the puree.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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