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Gooseberry Sauce

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Anonymous (not verified)
Amazingly delicious, this gooseberry sauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This gooseberry sauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you liked it or not!
Ingredients
  Granulated sugar 3 Ounce
  3" stick cinnamon 1
  Gooseberries 1⁄2 Pound
Directions

Top and tail gooseberries, then wash.
Dissolve sugar very slowly in 1/4-pint water over gentle heat, then add cinnamon stick and bring syrup to the boil.
Simmer for 3 — 4 minutes, then add gooseberries and cook until quite soft.
Remove stick of cinnamon and sieve fruit.
Leave sauce until cold before serving.
Cut crystallized ginger into spikes.
Turn ice cream block onto cold plate, then cut in half.
Spike with ginger and serve immediately with goose- berry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian

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Your rating: None
4.15
Average: 4.2 (15 votes)