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Mint Sauce Gallois

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Ingredients
  Brown sugar 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Lemon juice 2 Tablespoon
  Mint leaves 1
Directions

GETTING READY
1. Finely chop the mint and keep aside.

MAKING
2. In a heavy bottomed saucepan, combine the brown sugar, vinegar and lemon juice.
3. Place the pan over a low flame and stir, until the sugar melts.
4. Boil, without stirring until thick enough to coat the back of a spoon.
5. Take pan off the heat and let the syrup cool completely.
6. Stir in the chopped mint leaves and let stand for a few hours for the flavor to be absorbed in the syrup.

SERVING
7. Serve this along with roast lamb or as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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