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Tagliatelle With Creamy Sauce

Fettuccine.Inn's picture
Ingredients
  Tagliatelle pasta 8 Ounce, drained
  Mascarpone cheese 1 Cup (16 tbs)
  Frozen peas 10 Ounce, cooked, drained (1 Package)
  Prosciutto 2 Ounce, finely chopped
  Shredded mozzarella cheese 6 Ounce
  Butter/Margarine 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) Use a buttered 9 X 9-inch baking dish to layer with 1/2 of the tagliatelle.
3) Spread 1/2 of the Mascarpone onto tagliatelle.
4) Sprinkle with 1/2 of the peas and 1/2 of the prosciutto and top with 1/2 of the mozzarella.
5) Repeat the above layers.
6) Add dots of butter on top.
7) Place inside oven the bake for 20 minutes or until heated through.

SERVING
8) Serve the tagliatelle by garnishing with additional cheese, if you want.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 664 Calories from Fat 340

% Daily Value*

Total Fat 38 g59%

Saturated Fat 20.4 g102.1%

Trans Fat 0 g

Cholesterol 115.3 mg38.4%

Sodium 635.1 mg26.5%

Total Carbohydrates 52 g17.3%

Dietary Fiber 4.9 g19.6%

Sugars 5.1 g

Protein 27 g54.6%

Vitamin A 49.1% Vitamin C 21.3%

Calcium 28.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Tagliatelle With Creamy Sauce Recipe